Dining and Cooking
Smoked a prime rib at 180 for 5 hours for my Wife and I's anniversary
In BBQ

Smoked a prime rib at 180 for 5 hours for my Wife and I’s anniversary


Smoked a prime rib at 180 for 5 hours for my Wife and I’s anniversary

by THEYdogwhistle

19 Comments

  2. InfiniteVariation864

    How was it?

    Edit: also, happy anniversary!

  5. thisseemslikeagood

    Did you sear it all? Or just 180 the whole time?

  6. LargeD

    I think it looks good, but the colors are really strange in this picture.

  9. No-Examination9611

    Congratulations on your anniversary! That prime rib looks delicious!

  11. Key-Market3068

    Happy Anniversary!!
    Rib Roast looks Outstanding!!

  12. BBQ_and_bacon_lover

    I identify as your wife, just long enough to eat that roast.

  13. smotrs

    Happy Anniversary. 🎉

    Great job. I run mine at 180 as well. I love the fact it’s wall to wall pink without over cooking the outside before the inside gets to temp. As well as the fact there isn’t any noticable carry over. 5hrs sounds about what mine do as well.

  14. Aggravating_Word_584

    Well I obviously know nothing about smoking prime rib whatsoever , the thing looks raw to me.

  15. lsudo

    Congrats on the anniversary and the great steak. Did you wrap it at all?

  16. Ok-Jellyfish7458

    Aside from it looking raw to me , good job !

  17. a_printer_daemon

    Dude, get this beauty filter garbage outta here.

    If it doesn’t look good, just own up and don’t post it.

  19. West-Superstition

    In the words of Phil Swift *wow that’s a lot of filter*

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