Episode Summary:
In this episode of Parts Unknown, Anthony Bourdain heads to Tangier, the Moroccan port city perched where Africa meets Europe. Enveloped in rich history, Tangier has attracted writers, artists, and bohemians for decades—its cafés and winding medinas a backdrop for creativity and cultural exchange. Bourdain dives into classic Moroccan dishes like slow-cooked tagines and hearty b’ssara, while exploring the city’s iconic mint tea ritual. He uncovers Tangier’s lingering literary mystique, shaped by figures like Paul Bowles and William S. Burroughs, and examines how modern development contrasts with ancient traditions. Through authentic conversations and culinary adventures, Bourdain reveals a captivating blend of heritage and modernity that makes Tangier endlessly intriguing.
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