I hosted a corporate Christmas party yesterday where we served cocktails, and I have way too many leftovers that I need to use ASAP, as they were left out over night and the strawberries, already cut lemons + cherries (not pictured) are already becoming soft. The lemons could last another week or two but l also have a bunch of my own lemons, so I need to figure out how to use them up.
Main problem – I rarely eat olives (except focaccia) and I don't really like raw strawberries that much. I could just make a bunch of syrup and jam and tarts, but l'd like some recipes that are lower cal/volume meals beyond just making 4kgs of fruit salad. Anyone have any recipes to spare? Or should I try to fit this all in my freezer and make it later-me's problem? Thank you!!!
by Soggy_Philosophy2