For the pork i put fresh rosemary, grana padano, schallot, salt, lemon rolled into it. The pesto was fresh made as well… Sunday dinner. by katiadmtl 3 Comments perryman_fw 7 months ago Congratulations, that looks wonderful. Pesto: pine nuts, basil, Parmesan, olive oil, garlic and salt & pepper in a pestle and mortar? VerySillyGoose69 7 months ago Great first go. Well done. “Porchetta” is the name given to the rolled pork roast.Edit: it has been pointed out that this is loin, not belly, therefore the term is lonza di maiale. Caranesus 7 months ago That sounds like an incredibly delicious Sunday dinner!Write A CommentYou must be logged in to post a comment.
perryman_fw 7 months ago Congratulations, that looks wonderful. Pesto: pine nuts, basil, Parmesan, olive oil, garlic and salt & pepper in a pestle and mortar?
VerySillyGoose69 7 months ago Great first go. Well done. “Porchetta” is the name given to the rolled pork roast.Edit: it has been pointed out that this is loin, not belly, therefore the term is lonza di maiale.
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Congratulations, that looks wonderful. Pesto: pine nuts, basil, Parmesan, olive oil, garlic and salt & pepper in a pestle and mortar?
Great first go. Well done. “Porchetta” is the name given to the rolled pork roast.
Edit: it has been pointed out that this is loin, not belly, therefore the term is lonza di maiale.
That sounds like an incredibly delicious Sunday dinner!