Biscoff cheesecake was a huge success!

by FullDoughnut5501

26 Comments

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  2. GrrlWitAnarchyTattoo

    That looks bakery perfect! Did it require chilling to set the outer coating?

  3. miniblessed

    Looks fantastic! I love the presentation

  4. Smidgeon-1983

    That looks amazing. Was it a no-bake recipe?

  5. TrueCryptographer982

    Biscoff + Cheesecake = Guaranteed Smiles on Their Dials!

  6. mxrcee_jj

    Could you being so kind to give your recipe please? It looks amazing I would like to bake it.

  7. Crushed it! This is how mine turns out, I loooove how much crust there is! Great job

  8. zoeyyyyyyyyyyyyy

    ouu yall would have pry ts from my cold dead hands

  9. DarthSkat

    This looks damn near perfect. Make sure your knife is dipped in piping hot water when slicing!

  10. xZaggin

    11 hours and the dude didn’t drop the recipe damn

  11. Izarrax

    As a person with a strong dislike for cheesecake, I would like a slice of this! 🤤

  12. Not_EdM

    I can’t eat cheese but I would make this.

  13. RecipesSalma

    A no-bake dessert loaded with the warm, caramelized flavor of Biscoff cookies and spread!

    ✅ **Ingredients:**

    **For the base:**

    * 250 g Biscoff cookies, crushed
    * 100 g unsalted butter, melted

    **For the filling:**

    * 500 g cream cheese (room temperature)
    * 250 ml heavy cream (cold)
    * 200 g Biscoff spread (plus extra for drizzling)
    * 100 g powdered sugar
    * 1 tsp vanilla extract

    **For the topping:**

    * 50 g Biscoff cookies, crushed
    * Extra Biscoff spread or whipped cream (optional)

  14. fingerprintclues

    Looks amazing. I’d have to try this some time!

  15. felockpeacock

    I’ve been making biscoff cheesecake as my real “I’m gonna flex on everyone” dessert for a few years now. Never fails to absolutely blow everyone away

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