The smell of garlic fills the air in Chef Frank Bonanno’s home kitchen as he recreates the meal that won his wife Jacqueline over: Classic Italian Frutti Di Mare salad and Frank’s buttery Broccoli Rabe Cacio e Pepe. The Bonannos reminisce about their love story over cocktails and perfectly-paired wine with their friend and Bonanno Concepts’ Marketing Director Olivia Moffett. I hope you leave every episode full of life and buzzed on happiness!
Are you wishing that you could be a guest on Full and Buzzed? We are creating a 5 course tasting menu inspired by the dishes I made on the show at Mizuna in Denver, CO. If you would like to attend you can get your tickets here: https://bit.ly/LETS-GET-FULL-AND-BUZZED
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