Smoked bacon wrapped stuffed jalapeños, cream cheese and wings for the Bills game.
Jalapeños chopped in half, stuffed with mixture of cream cheese, cheddar cheese, garlic powder and paprika. Wrapped in bacon and seasoned with Holy Voodoo.
Cream cheese: everything bagel seasoning and cinnamon sugar
Wings marinated in zesty Italian and franks red hot, rubbed in a homemade bbq rub, then smoked and tossed in franks red hot with butter, and back on the smoker for 5 minutes to set up.
by Backyard-B-B-Q
3 Comments
Hey! It looks like you posted an image!
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used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
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Did you smoke all these simultaneously? What steps/temp if so?
Nicely done.