I used the following recipe to make 90 second microwave bread from leftover almond meal. It came out perfect, doesn’t taste eggy or nutty to me. I added a slice of American cheese, a sausage patty and some light mayo and mustard. Because there was already an egg in the bread I didn’t add another egg because I didn’t want that much food. I toasted the split bread in a frying pan before assembly. It was so good!
▢ 3 tablespoons almond flour
▢ 1 egg
▢ 1/2 teaspoon baking powder
▢ 1/4 teaspoon salt
▢ 1 tablespoon butter melted
▢ *optional – 1 tablespoon butter saved for later
https://www.eatingonadime.com/the-best-90-second-bread-recipe/
by TikaPants
7 Comments
Yum!
Oops, sorry about that formatting! 🙃
Looks awesome
Just tried this recipe. It was delicious. I used a pinch of salt instead of 1/4 of a teaspoon and it was nice and flavorful. It smells eggy (there’s an egg in it), but it didn’t taste eggy. Thanks for posting the ingredients. I did not see it at all in the link.
First recipe I tried from one of these posts and I’m glad I did.
Wow! I’m excited to try it. Thanks for sharing!
Looks so yummy! Though out of curiosity, the one from the link is yellow. Did you use a different type of flour?
To take the “eggyness” taste out, you can replace the egg with Three Tablespoons of liquid egg whites you buy in a carton. I do this.