Today, Josh and Nicole rank the best of the best when it comes to instant ramen. Who will win?
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0:00 It’s INSTANT and It’s Hard to Beat
2:50 A Look At Ramen History
4:12 Taste Test – Nissin Top Ramen
6:31 Maruchan Instant Lunch
10:30 Jin Ramen
12:51 Mama
14:57 Immi Ramen (Protein Ramen)
21:20 Sapporo Ichiban
24:02 Nongshim Ramyun Red
26:53 Buldak Spicy Ramen
29:37 Concluding Thoughts
31:43 Yummy In My Tummy Got Some Trivia For You
35:50 Opinions Are Like Casseroles
36:03 Rendered Fat On Protein
38:42 Soft Scrambled Eggs Are Bad
42:44 Eggnog Rice
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23 Comments
Shin ramen has been a staple in my home for awhile now
where is Indomie guys…?
Needs a sequel at some point. Don’t sleep on this. 😅
I would love to be sensually bothered by Nicole.
How YOU😢 COME CLEAN 🫧
Not me eating buldak ramen while watching this 😅
I love the Buldak 2x Fire noodles in the red packs (and I'm a Millennial that grew up on Nissin and Maruchan). Apparently, there's a 3x out there now, but haven't found them yet to try them. But the 2x are the perfect balance of insane spice and still being top tier flavor.
comparing mild Jin to shin was criminal. Spicy Jin is the ideal everyday ramen. Also, where are you finding such big bags of Mama noodles?!?
I love Mythical Kitchen anything, but when you guys use chopsticks, I can’t concentrate, LOL!!! If you want to improve your ramen eating experience Google “chopsticks correct way”. When you guys cross the high end of the sticks, my system freezes and I wake up drooling.
Yes, women do get kidney stones. Rip all those queens who have had one before, it’s not pleasant.
I love cooking hard scramble and soft. To me, a soft scramble has cheesy flavor without any added cheese. Soft scramble has more boons to me, than hard, but both are delicious.
My personal favorite is Nissin Rasoh (Tonkatsu). It's got a sexy darker packaging and the noodles have great texture alongside a just noticeable amount of ginger that gets my taste buds poppin' and hollerin' for more. It's my favorite to eat right after a bout of nausea when my stomach starts accepting food transactions again.
Edit: Nicole saying "hawk tuah" was the only time I've actually laughed at that "joke". That was hilarious.
I'm old (Xennial) but I don't think this is an age thing. I'm Australian and that might be why. But a comparison that doesn't include IndoMie Mi Goreng seems wrong.
Mama mi tom(silver bag) is better imo.
Ho Spice is what I call my spice blend 😎
did you replace maggie with ai?
eggnog rice sounds amazing
Josh when he eats his favorite ramen: "Arf Arf"
I went through a phase where I ate the red Shin Ramyun everyday for breakfast for months. It's the perfect ramen.
Jupiter does have rings. So. That's fine.
Congrats, Josh!
Could the caller have been talking about larding or barding meat?
When Josh said that his dad worked at 99 Cents Stores (I'm assuming he meant 99 Cents Only) that reminded me of the recent dissolution of the chain. Some were in random locations (mostly strip malls), but there was one on the very upscale State Street in Santa Barbara.
And that was the best dollar store on the west coast. Stores were typically big and they had fresh produce. Found some great food items there over the years, especially specials. Stuff like a 3-pack of 13 oz Reddi-Wip for $3.99. Canned Pillsbury biscuits 2 for $1. Cup Noodles were 4 for $1 but kept on going up in price. The last time I saw them there, they were 59 cents each. Buldak was typically $1. Found great food items over the years, including 10 oz bottles of Tapatio for $1, Cento Italian tomatoes in a 28 oz can for $1, Tony Chachere's box mixes for $1.
But the key was that they marginally raised their base price to 99.99 cents, but also where some items were $1.29/$1.49/$1.99/$2.49/$2.99/$4.99/etc.