Dining and Cooking
First Wellington
In Steak

First Wellington


First Wellington



by theravens5220

38 Comments

  1. Own_Community7282

    Caught myself making a soy face while you spread it open lmao

  2. TooManyMelonsHere

    9/10 would absolutely smash

    Also let it rest man!! Lol

  6. TheIronicO

    Knife sharpeners are well cheap.

    Lovely colour tho.

    Calling Bullshit on your first, pastries way too clean.

  7. stealyerface

    You are a Wellington craftsman. However, it is time to hone that knife.

  9. igw81

    What is the point of a Wellington?

    Never done one or even had one.

    Am I missing out?

  10. PoopyisSmelly

    Ravens jersey 10/10

    We relish the pain.

    Nice steak too

  11. vikingsarecoolio

    Looks good.

    I’m not hating but why wear gloves in your own home?

  14. BigBlue08527

    See if Ray Lewis has a sharp knife… but clean it first.

    Beef looks great. How long did you rest it?

  16. WillrayF

    That blood on the carving board – meat too red for me.

  18. ImYourHuckk

    Crushed it!!! Must have been a great condolence to the tough ravens beat.

  21. Ximinipot

    That is absolutely perfect. I refuse to believe it was your first one. Great job!

  24. DixinMahbum

    I was expecting some sort of jump scare with how slowly and suspensefully you sliced the wellington.

  25. andytagonist

    Every time I make this, the juices end up streaming out the bottom. And the thing ends up welding to the pan. After a dozen times over the years, we can’t seem to get it to not do these things. 🤣

    Yours looks fantastic!

  27. BigRoofTheMayor

    Not your first.

    Looks amazing!

    Watching you slice it had me in suspense

  28. Aromatic-Ad3349

    Looks great, but u guys with the gloves, fuck just wash your hands.

  30. mtinmd

    Looks great, but why do so many people extend their thumbs like that when cutting or slicing?

  31. ReadRightRed99

    Why does everyone wear rubber gloves these days? I want to feel my food when I’m preparing it unless it’s hot peppers.

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