I’m a freak and like to toss my wings in sauce before air frying them to get a little extra crisp on the edges. Are these too well done for your liking?

by sanity_inn

36 Comments

  1. Not-a-robot-i-think

    That’s what I’m talking about. Yes sir!!

  2. I don’t call them well done, I call them extra crispy

  3. PunkGeekHermit

    How did you cook them? Airfry? Reminds me of the old pizza hut wings before Wing street. I miss those wings

  4. notawight

    They look great, but I’d have to know how (time / temp) they got to look like that to know for certain.

  5. spock1117

    I hate rubbery wings. These look outstanding and for me they could even go a minute of two longer.

  6. Sea-Macaron1470

    I looove tossing my wings before and after I airfry them

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