I got this recipe this week and the recipe card is missing a pretty important step where you actually add the liquid to make it a soup! So if anyone else got it this week, and have one of these cards, I’ll post the step from the internet. I had only made this once before so was kinda confused at how it was gonna get liquid-y 😅
I also wasn’t sent the old bay seasoning, luckily I had an old packet, but it really helps amp up the flavor of the bread and soup. I have a bad habit of not checking everything before I start cooking and that’s exactly what I did tonight!
It is one of my recipe faves so hopefully they’ll fix it in the future!
by uglygirl13