Dining and Cooking
Monday’s are way better when you can make bread and not work
In Sourdough

Monday’s are way better when you can make bread and not work


Recipe:

600g flour 425 g water 110g starter 16g salt

  • Autolyse 30 min
  • Knead 15 min
  • bulk ferment 12 hours at ~68-70 degree dough temp with a couple stretch and folds in the beginning
  • preshape / shape
  • fridge for 24 hours
  • bake at 460 covered for 30 min and uncovered for 15-20

by Tim_Riggins_

6 Comments

  2. teeny_pumpkin

    WOW that’s a gorgeous loaf!! Great work 

  3. Dogmoto2labs

    Any day is better when you can not work go to work! I have been retired for almost a month now.

  4. PineappleForest

    Looks fantastic! Do you bake in a Dutch oven? If not, do you add steam to the oven? If so, by which method?

  5. jrubes_20

    Couldn’t agree more, also made bread (and crackers!) today!

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