Italian Ribollita Recipe:
1 onion
4 garlic cloves
2 carrots
2 celery stalks
2 tbsp olive oil
2 cans cannellini beans
1 can tomatoes
1 liter vegetable broth
2 bay leaves
1 piece Parmesan rind
1 bunch black kale
Salt and pepper
½ baguette
2 tbsp olive oil
Parmesan for serving
With this simple recipe, you can easily make the most delicious Italian Ribollita at home. Served with crusty bread, this Italian peasant soup is the perfect comfort food for any occasion.