Not only were they 6x cheaper than eating out, they were phenomenal.

Bought whole wings at 1.99 a pound, self-butchered and froze the wing tips for the dog.

While it might be sacrilege to you lot, I did an egg wash on the raw wings, and a very light coating in seasoned flour. 425 degree oven 65-70 minutes flipping every 15.

The left are Texas Pete’s hotter hot sauce + butter and it was nearly too hot. Numbing, akin to Szechuan heat. The right is Frank’s + butter and it was perfect. Sauce was expensive; 1.99 for TP and 4.49 for Franks.

9/10 will be repeated monthly.

by queezypanda

26 Comments

  1. Those don’t look crispy enough for me, but you know what….pass me a plate anyways 🤣 8/10 looks great!

  2. marty_myers

    wing tips for the dog? aren’t tiny bones dangerous for a dogs stomach?

  3. TickleMeWeenis

    I don’t care if they are breaded as long as they are good.

  4. Extension_Can_2973

    They look great!

    But seriously, egg wash is so unnecessary.

  5. By my count you are missing some wings I dotn see your 27. Send me some for confirmation

  6. Whistler45

    I’ve been to enough slaughterhouses to know how gross they are at that price. I pay a little extra and make em myself.

  7. not_another_IT_guy

    My old roommate used to do it this way – albeit without the extra-fresh wings

    Some of the best wings I’ve ever had, perfectly crispy, great texture, great flavor 🤌🏼🤌🏼🤌🏼

    We used to try a host of different sauces, Franks Red BUFFALO (not the normal!) with a half of a stick of melted butter mixed in with it is my absolute favorite.

  8. If I could get wings that cheap I’d eat them everyday.

  9. allocationlist

    Whowhatwhenwherewhyhow Edit: ok I read your post and now I see

  10. Asleep-Geologist-612

    Look gloppy tbh but can’t beat that price

  11. Usually only use eggs when making a batter but still would crush these

  12. sicknutley

    Texas pete Hotter Hot sauce is a great choice

  13. HotWingsNHemorrhoids

    425 for 70 minutes? Man I bake mine at 425 for 20-25 min and they sometimes hit 200 degrees

    You sure your oven is calibrated properly? How are your wings not annihilated from being in there that long lol

  14. Any-Pangolin1414

    I think chicken like that is bad for dogs

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