Reminds me of a story my friend told of a sign they had next to a stack of various room temp canned beverages in the mess at an army base in Alaska. It was the number of seconds you should set the drink on the ground outside the door so that when you brought it back in and opened it, there would a mall layer of ice crystals formed on the top of the liquid.
minnesota2194
If you wanna get real technical though, air is a poor conductor of heat. Ice bath would be more efficient from a physics standpoint? Haha, just splitting hairs here though. Stay warm my friend
MetricJester
It’s stuff like this that makes me wish I had a walkout kitchen. I live in a raised bungalow made in the 80s, and my mom made some changes so it’s a bit of a walk to get from the kitchen to the front door.
ChrisRiley_42
It’s that warm there today? Lucky… We’re supposed to hit -35C tonight.
ParsnipRelevant3644
I miss my big freezer in Alaska.
kevinstreet1
Just beware of coyotes. They live in the cities now and they’d see this as an interesting challenge. Just have to get the wrapping off to eat the prize inside.
perpetualmotionmachi
It’s also good for cooling ingredients you may need. I made some sous vide cheesecackes last week and stuck my blueberry sauce outside to chill before assembling them
12 Comments
Your country is an ice bath rn
Can I come hang out for a few years?
It’s smoking weather
Reminds me of a story my friend told of a sign they had next to a stack of various room temp canned beverages in the mess at an army base in Alaska. It was the number of seconds you should set the drink on the ground outside the door so that when you brought it back in and opened it, there would a mall layer of ice crystals formed on the top of the liquid.
If you wanna get real technical though, air is a poor conductor of heat. Ice bath would be more efficient from a physics standpoint? Haha, just splitting hairs here though. Stay warm my friend
It’s stuff like this that makes me wish I had a walkout kitchen. I live in a raised bungalow made in the 80s, and my mom made some changes so it’s a bit of a walk to get from the kitchen to the front door.
It’s that warm there today? Lucky… We’re supposed to hit -35C tonight.
I miss my big freezer in Alaska.
Just beware of coyotes. They live in the cities now and they’d see this as an interesting challenge. Just have to get the wrapping off to eat the prize inside.
It’s also good for cooling ingredients you may need. I made some sous vide cheesecackes last week and stuck my blueberry sauce outside to chill before assembling them
Next time use a six pack of Molson for scale. 😀
Work smarter not harder ❄️