Take your taste buds on a Moroccan adventure with these tender sardine balls in a fragrant, spiced tagine! Bursting with savory goodness, this dish is perfect for anyone looking to try something new and delicious. ❤
Ingredients
1 lb (450g) fresh sardines
1 small onion
2 cloves garlic
1/4 cup fresh cilantro
1/4 cup fresh parsley
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground coriander
1 egg
1/4 cup breadcrumbs (optional, for binding)
Salt and pepper, to taste
For the Tagine Sauce:
2 tablespoons olive oil
1 large onion, thinly sliced
2 tomatoes, chopped (or 1 can of diced tomatoes)
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon smoked paprika
1-2 fresh chili peppers, sliced (optional, for a bit of heat)
1 cup vegetable or fish broth
1 tablespoon lemon juice (freshly squeezed)
Salt and pepper, to taste
Garnish:
Fresh cilantro or parsley for a burst of color and flavor
Lemon wedges, to serve
For more Moroccan recipes and cooking inspiration: Visit
www.moroccanfoodie.com