Old cheddar, fresh garlic and herb mixture (basil, oregano, rosemary)

by BleuetHumide

9 Comments

  1. Traditional_Web_5708

    Incredible! Can you share the recipe!

  2. Dizzy_Guest8351

    I’ve never had any luck with no knead recipes. Why not just give it knead, it always turns out better.

  3. ihatemyjobandyoutoo

    Crust looks beautiful, crumb on the other hand…

  4. viewbtwnvillages

    i know the other comments are angsty about the crumb but lord id slather that in butter and devour the whole thing

  5. SmokeMoreWorryLess

    Big ol’ cheddar bay biscuit

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