Made this quick and fresh chicken vermicelli bowl for lunch today, and it came together in less than 15 minutes! I airfried a chicken breast marinated in lime, fish sauce, garlic powder, and salt for 8 minutes. While that was cooking, I chopped up half a head of lettuce, cucumber, carrots, and some mint, cilantro, and spring onions. I also soaked rice noodles to go with it. Then, I whipped up a simple nuoc cham sauce to tie everything together. So flavorful, light, and just over 450 calories!
Perfect for a healthy, satisfying meal without spending too much time in the kitchen.
by Interesting_Cook5010