Tofu/tempeh mince w/ fennel seeds and star anis à la Derek Sarno

See original video.

I made this yesterday. Ate it with homemade tomato sauce and potatos. Homemade kimchi on the side.

Soooo good!

Basically, it's oven baked tofu and tempeh with fennel seeds and star anis.

Be sure to let it rest over night! The flavours will come together much better.

In the original recipe, he uses olive oil, but it's easy to omit that if you want it more wfpb.