It was my favorite from the bowl and I don’t even know what it was. So soft 🙂 by alanott 6 Comments [deleted] 1 year ago [deleted] Ancient-Chinglish 1 year ago I’m just spitballing here but it looks like it could be tai CauliflowerDaffodil 1 year ago The lightly seared flesh and rosy flesh suggests to me that it’s sawara, aka Spanish mackerel. gaylord_wiener_balls 1 year ago Belly side of a sawara. Monsieur_Hulot_Jr 1 year ago Pretty sure that’s hamachi? MikaAdhonorem 1 year ago In English, it’s yellowtail. One of my faves. Thank you for sharing this gorgeous dish with us.😁Write A CommentYou must be logged in to post a comment.
CauliflowerDaffodil 1 year ago The lightly seared flesh and rosy flesh suggests to me that it’s sawara, aka Spanish mackerel.
MikaAdhonorem 1 year ago In English, it’s yellowtail. One of my faves. Thank you for sharing this gorgeous dish with us.😁
6 Comments
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I’m just spitballing here but it looks like it could be tai
The lightly seared flesh and rosy flesh suggests to me that it’s sawara, aka Spanish mackerel.
Belly side of a sawara.
Pretty sure that’s hamachi?
In English, it’s yellowtail.
One of my faves.
Thank you for sharing this gorgeous dish with us.😁