Breakfast King! Mediterranean Spinach Borek With Mozzarella To Dominate Your Breakfast Table

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Today, we are baking the Mediterranean Spinach Borek with Mozzarella that is part of Ottoman and Turkish families’ go-to pastry for breakfast table. The Borek recipe is simple and fast since it uses lavash that Turkish ladies bake to use as bread. Mediterranean diet loves the food that contains iron and quite many vitamins on their breakfast table. You can bake this in bulk and reheat in microwave or a pan. Make sure to add a spoon of water to moisturise it before you eat it. What else do you want to see? Comment below.
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Ingredients:

Recipe:

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