Bring the flavors of Morocco to your table with this delicious Moroccan-Style Baked Sea Bream recipe! Infused with traditional Moroccan spices, fresh herbs, and a hint of citrus, this dish is light, flavorful, and perfect for any occasion. Whether you’re hosting a dinner or craving something healthy and unique, this sea bream recipe will not disappoint.

🌟 Ingredients:

Whole sea bream, cleaned and scaled
Olive oil
Garlic cloves, minced
Lemon (sliced and juiced)
Fresh parsley and cilantro
Spices: paprika, cumin, turmeric, and ground ginger
Salt and pepper to taste
Vegetables for baking: bell peppers, tomatoes, and onions
πŸ“Œ Steps:

Prepare the marinade by mixing olive oil, garlic, spices, lemon juice, and herbs.
Coat the sea bream inside and out with the marinade.
Arrange sliced vegetables in a baking dish and place the fish on top.
Bake at 180Β°C (350Β°F) for 25-30 minutes until the fish is flaky and cooked through.
Serve with fresh lemon wedges and garnish with herbs for a vibrant finish.

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