the italian from taliercio’s deli in red bank nj

by ionlytouchmangos

17 Comments

  1. I once clicked “double meat” from a local institution of deli sandwiches and it was a huge mistake. I had to slowly eat slices of meat off my sandwich like a charcuterie board before even attempting to eat the dang thing. Aaaaand I felt sick afterwards. Never again!

  2. taylorthestang

    Meanwhile in California double meat means 1/4 of this. Count your blessings and stay off yelp

  3. r_fernandes

    I can’t do cheese stacked that thick. I feel like double meat should mean meats stacked normally, then stacked again normally. Not double thickness for each layer.

  4. MidStateMoon

    Eh, you got a whole other sandwich there. Probably a grilled cheese too lol

  5. Their catering sandwiches have a much better ratio than their single heros. The chicken cutlet with pepperoni, mozz and banana peppers is pure fire

  6. adderall12

    this is in my neck of the woods (middletown NJ). talercios is amazing. definitely pricey as you can assume and the meat is often a bit much but the bread is immaculate and the vibes of this place is off the charts. sometimes they’ll give you a free fried ravioli if you stop in.

  7. Spider-Ghost-616

    You just need to unhinged your jaw no problem. Lol

  8. ALWanders

    Too thick and too much cheese. I hate food I can’t fit in my face.

  9. Pelican_Dissector_II

    That’s a lot of mayo. Rest looks solid.

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