Beef tenderloin roasted at 225 for just under two hours. Rested for 20 then roasted hot at 450 for 5 minutes.
by houglandjp
21 Comments
A_Feltz
Beaut!
Early_Wolverine_8765
Looks absolutely perfect… for many. I think you nailed it, but I prefer roasts closer to medium. What rub seasonings did you use?
MattPatricias_Muumuu
Looks amazing, what temp did you bring it to at 225? Did it continue to rise during the rest before the high temp sear?
YouWishBabe
It’s still mooing bro
Zestyclose_Aioli_508
It’s cooked perfect 👌 👍
Srycomaine
Dammit! Tbh, I can’t remember the last time I had it, but that looks bomb-ass!!! 😋🤌🤩
ajn3323
Internal temp was?
DBryguy
Not at all. That shit looks like trash dude. You should NSFW that and not for any good reasons.
whostillusesusername
🤤🤤🤤🤤🤤🤤🤤
DontchaKnow918
Looks delicious
johncas972
Great cook but the most overrated piece of meat. The price is crazy.
Jealous_Disk3552
Nailed it… Impeccable
Plus_Illustrator_799
When it looks like that I am!
Huckkleberrythrong
Gooooooood cut!
Ancient-Chinglish
the real question is
anyone not a fan of whole tenderloin?
IPerferSyurp
Watching someone trim a tenderloin is traumatic there’s some real good meat on there I knew this idiot used to throw it all away.
kdub_333
Tenderloin hate feels so forced. There’s nothing wrong with it when properly seasoned or served with a sauce. While I do prefer a prime rib, I have to make tenderloin sometimes for special occasions when I know I’ll be serving people who dislike fatty meat. But yeah, I’d happily eat this.
21 Comments
Beaut!
Looks absolutely perfect… for many. I think you nailed it, but I prefer roasts closer to medium. What rub seasonings did you use?
Looks amazing, what temp did you bring it to at 225? Did it continue to rise during the rest before the high temp sear?
It’s still mooing bro
It’s cooked perfect 👌 👍
Dammit! Tbh, I can’t remember the last time I had it, but that looks bomb-ass!!! 😋🤌🤩
Internal temp was?
Not at all. That shit looks like trash dude. You should NSFW that and not for any good reasons.
🤤🤤🤤🤤🤤🤤🤤
Looks delicious
Great cook but the most overrated piece of meat. The price is crazy.
Nailed it… Impeccable
When it looks like that I am!
Gooooooood cut!
the real question is
anyone not a fan of whole tenderloin?
Watching someone trim a tenderloin is traumatic there’s some real good meat on there I knew this idiot used to throw it all away.
Tenderloin hate feels so forced. There’s nothing wrong with it when properly seasoned or served with a sauce. While I do prefer a prime rib, I have to make tenderloin sometimes for special occasions when I know I’ll be serving people who dislike fatty meat. But yeah, I’d happily eat this.
YUM!!!!! 😋
Looks unreal— great job!
Yes
Perfect