Elevate your weeknight dinner with this Slow-Roasted Salmon with Lemon Vinaigrette recipe! 🍋🐟 This dish combines the rich flavors of slow-roasted salmon, zesty lemon vinaigrette, and a vibrant green bean and cherry tomato medley. Whether you’re hosting friends or enjoying a quiet meal, this recipe is a surefire hit.
1️⃣ Preheat oven to 325°F. Rub salmon with olive oil and Captain’s Seafood Seasoning, then roast skin-side down for 10 minutes.
2️⃣ Sauté onion and garlic in olive oil, then mix with lemon zest, juice, parsley, and Seafood Seasoning for the vinaigrette.
3️⃣ Boil green beans until al dente, toss with cherry tomatoes, and plate with salmon. Drizzle everything with vinaigrette for a fresh, zesty finish!
Check out the full recipe on ButcherBox’s Just Cook: https://justcook.butcherbox.com/slow-roasted-salmon/