Had a coworker post the malfunctioning walkin temp on IG. Next day, health dept showed up. We’d just had a manager who quit that hated our company, saw the post, and made a call.
King_Chochacho
No worries, just unscrew the display and flip it over. Now it’s a perfectly safe 29!
KubelsKitchen
Shit. I’m sorry. Hope you didn’t lose too much product.
put_it_in_a_jar
At least when it’s emptied you’ll get some good acoustics for screaming.
MythicalBeastChefCat
RIP to your food waste costs chef 🫡😭
CranberrySchnapps
More like Mr. Spring.
Tormented_Art
😬
Tacomancer42
Just take it all outside. It’s colder than your freezer.
Scary-Bot123
This happened to me, but my walk in was at 15F
x_Paramimic
Mr. Chinnok
the_saint_of_taint
At least someone labeled it.
scotus_canadensis
So, I’m not in the food industry, but I do work with a lot of monitoring and automation systems…is it not industry standard to have wifi temperature sensors or something that will send an alert if the temperature gets higher than a certain threshold? I’m sure the monitoring is less expensive than all the food that just got thrown out.
s33n_
Those wifi temp sensors are well worth the 30 bucks
Popular-Capital6330
Please tell me it’s empty 😭🤢
orangecatstudios
New line up of “Specials”
Rainwillis
Do yourself a favor and make sure the fans are on. Sometimes stockers figure out how to turn them off so they won’t be so cold and end up forgetting to turn them back on.
21 Comments
F
oof
Had a coworker post the malfunctioning walkin temp on IG. Next day, health dept showed up. We’d just had a manager who quit that hated our company, saw the post, and made a call.
No worries, just unscrew the display and flip it over. Now it’s a perfectly safe 29!
Shit. I’m sorry. Hope you didn’t lose too much product.
At least when it’s emptied you’ll get some good acoustics for screaming.
RIP to your food waste costs chef 🫡😭
More like Mr. Spring.
😬
Just take it all outside. It’s colder than your freezer.
This happened to me, but my walk in was at 15F
Mr. Chinnok
At least someone labeled it.
So, I’m not in the food industry, but I do work with a lot of monitoring and automation systems…is it not industry standard to have wifi temperature sensors or something that will send an alert if the temperature gets higher than a certain threshold? I’m sure the monitoring is less expensive than all the food that just got thrown out.
Those wifi temp sensors are well worth the 30 bucks
Please tell me it’s empty 😭🤢
New line up of “Specials”
Do yourself a favor and make sure the fans are on. Sometimes stockers figure out how to turn them off so they won’t be so cold and end up forgetting to turn them back on.
That’s what winter temps are here right now….
Mr mid spring more like
The worst feeling ever