Any feedback would be appreciated π€ This came out of the oven at 1:30 am and I went to bed – leaving the loaf on the countertop to cool. I cut it at about 7:30 am (I forgot to take a photo of it cut in half so I took a photo after it was all sliced π)
I used:
100g starter
300g water
500g KA bread flour
12g salt
Baked at 450 in a Dutch Oven for 25 min (lid on) and 23 min (lid off) but I think I could have let it go a little longer maybe.. I was a bit nervous so I took it out π€ͺ
by Kristidash00
5 Comments
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Looks great, much better than my first ha. I think itβs was properly cooked, I wouldnt go longer. 300g water to 500g flour is a pretty low hydration, maybe try 330g water next time and see how it goes.
Looks good!!
πΆππππ πππ! π΄ππππ’!
Looks delicious!! Good work! π€€