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John Torode and Lisa Faulkner welcome you to their Weekend Kitchen where, this week, they have some real crowd pleasers in store. There’s an amazing ‘Pull-Apart’ Bread (full of bacon and cheese) and John’s take on a Paella – loved by all their friends.On the side, Lisa makes a delicious Patatas Bravas and Greek Salad. And summer is on the way with Lisa’s childhood favourite – a Strawberry Pavlova. Gordon and Tilly Ramsay prepare a simply gorgeous Salmon en Croûte and Juliet Sear has Thumbprint Cookies the kids will love.
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Taste – https://bit.ly/3OZoDcV
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2 Comments
THIS IS SO BAD..Every Spanish person is now crying because you made a rice dish and called it Paella..Which you still can't pronounce properly???
Decent paella, but you got to have the socarrat on the bottom, it's the best bit!