Huge success. Did it overnight at around 10pm 225° around 8 am I wrapped it in foil and then turn the heat up like 350° it stalled around 175 and I pulled around 203-205 at 11am and Heated up a towel by placing it around the grill itself lol i then placed the pork into my stainless steel chest cooler which rested for about 4 hours.
Btw the pan was full with the juices from the kalua pig so what I had done when I went to wrap them both is put all of the juices in on pan season with salt and pepper and added the cabbage and let it slow cook in the oven and added to the pork.
by TrackArtistic