137f for an hour. Fresh grated wasabi and soy sauce for dipping. by Chinesefiredrills 4 Comments itsdankreddit 1 year ago Finally someone made some proper sides to go with their sous vide. Fickle-Willingness80 1 year ago I wish my local Costco would do a rib cap roll. Those are bar none the best slice of beef. Looks great Numerous_Branch2811 1 year ago Weird. I thought I was one of the few that enjoys soy sauce on a steak. Fresh grated wasabi too sounds great! I will have to try that.How did it work with the risotto? lanceplace 1 year ago First of all! Yum.Write A CommentYou must be logged in to post a comment.
Fickle-Willingness80 1 year ago I wish my local Costco would do a rib cap roll. Those are bar none the best slice of beef. Looks great
Numerous_Branch2811 1 year ago Weird. I thought I was one of the few that enjoys soy sauce on a steak. Fresh grated wasabi too sounds great! I will have to try that.How did it work with the risotto?
4 Comments
Finally someone made some proper sides to go with their sous vide.
I wish my local Costco would do a rib cap roll. Those are bar none the best slice of beef. Looks great
Weird. I thought I was one of the few that enjoys soy sauce on a steak. Fresh grated wasabi too sounds great! I will have to try that.
How did it work with the risotto?
First of all! Yum.