$6/lb choice Chuck roast on sale makes for an easy meal prep for lunch together w some eggs

24 hr salt brine
31 hours at 137
Sear w a torch
Sliced when fully cooled down

by Smokin_Barrels

2 Comments

  1. computereng1

    Looks great. Was the fat rendered well at that time and temp?

  2. fuelfrog

    Wow, that’s a beauty, seen many posted before, but this takes the cake

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