Please excuse the terrible quality, I have a sticker over my phone camera that simply cannot remove and I’m worried about scratching the lens.
We have a variety of crackers as well as mature cheddar, coarse pate and cheddar with white chocolate, tzatziki and red onion chutney.
For me the sauces are as important as the cheese, soft cheese is a great addition and chutneys are the usual go-to. What sauces do you like to add?
by reallythatbytch