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Thank you kenji for another banger recipe
In Serious Eats

Thank you kenji for another banger recipe


https://www.seriouseats.com/the-best-japanese-pork-and-cabbage-dumplings-gyoza-recipe

Made with beef in reference to Kenjis youtube video where he talks about his mother making gyoza with ground beef

by dj_sarvs

10 Comments

  3. Destrok41

    Did you grate some carrot in your filling?

  5. maofx

    Your wrappers look great, what kind did you use?

  6. Eloquent_Redneck

    I can never find ground pork near me, I might have to try this

  7. Aardvark1044

    I really need to get around to making these. Normally I just buy frozen ones, haha. Sometimes those frozen ones are good but some aren’t so great.

  8. foodart_max

    If you say so, I’ll try it. Thanks for the link. I’ve been looking for the good dumpling recipe for so long 😉

  9. helcat

    I have made so many dumplings and I have never achieved so many neat pleats. Way to go. 

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