First tried it as a hot coffee with milk and stevia and it was delish but thought it would be so good iced with strawberry cream cold foam which is what I did ☺️ It’s Saturday, treat yourselves !!!
by sugarplus
12 Comments
NightKnightEvie
How did you make the strawberry cream cold foam? That sounds amazing!
Relative_Physics8441
This looks so good! I hope it comes to the US soon
caffineaddict2345
Looks yummy! Were you able to brew it as an espresso?
Straight_Loss_9195
I use the International Delight Cold Foam that comes in a whipping cream canister. I mix with Giffard (made in France – company since 1800’s) Strawberry Syrup. It really works. I took advice from beachgirl1980, here on Reddit and leave it in the fridge for minimum of four hours. It’s magical how refrigeration makes the coffee taste a whole lot better. I also bought this Strawberry Milk Mix (puree) from Japan. Company is called, Kuze Fuku. I went though a jar of it quickly. Looked it up on the Internet and couldn’t believe it. They have a manufacturing plant here in North America. The US based company is called Kuze Fuku & Sons. They’re sold in Asian food markets, including Uwajimaya in Seattle and Beaverton. If you’re in Canada, they’re sold at MUJI, one floor down from the Nespresso Boutique in Metrotown. MUJI also has a great online store. Using the Giffard Strawberry Syrup, foam, and freshly sliced strawberries. Reverso, of course, I get (okay, almost) the four layer effect that’s in the Nespresso promo photo. I think I need to make a Strawberry Mouse. Anyway………..
clarice-mstarling
Every time I see a post about this I open the app to check if they maybe released, but no luck so far. Hope you enjoyed it, it looks great!
Minnesota_Nice1
I have no idea why this isn’t in the US yet.
I would buy enough for the entire country.
Strange-Log3943
I GOT IT AND ITS MY NEW FAV
quixoticadrenaline
I’d definitely brew this as a concentrated extraction if they end up releasing it in the US. Looks great!
floralbanana
This looks great – I love a strawberry milk latte. I’m sad that I really didn’t like this pod though. I tried it both iced and hot, and I think the almond flavour was too prominent for me to enjoy it.
Gwendalenia
Is it available in the U.S.?
hoolai
I want to try it!
BRELASS
How does it taste? I’ve had no luck with special editions.. I’ve disliked them all sadly.
12 Comments
How did you make the strawberry cream cold foam? That sounds amazing!
This looks so good! I hope it comes to the US soon
Looks yummy! Were you able to brew it as an espresso?
I use the International Delight Cold Foam that comes in a whipping cream canister. I mix with Giffard (made in France – company since 1800’s) Strawberry Syrup. It really works. I took advice from beachgirl1980, here on Reddit and leave it in the fridge for minimum of four hours. It’s magical how refrigeration makes the coffee taste a whole lot better. I also bought this Strawberry Milk Mix (puree) from Japan. Company is called, Kuze Fuku. I went though a jar of it quickly. Looked it up on the Internet and couldn’t believe it. They have a manufacturing plant here in North America. The US based company is called Kuze Fuku & Sons. They’re sold in Asian food markets, including Uwajimaya in Seattle and Beaverton. If you’re in Canada, they’re sold at MUJI, one floor down from the Nespresso Boutique in Metrotown. MUJI also has a great online store. Using the Giffard Strawberry Syrup, foam, and freshly sliced strawberries. Reverso, of course, I get (okay, almost) the four layer effect that’s in the Nespresso promo photo. I think I need to make a Strawberry Mouse. Anyway………..
Every time I see a post about this I open the app to check if they maybe released, but no luck so far. Hope you enjoyed it, it looks great!
I have no idea why this isn’t in the US yet.
I would buy enough for the entire country.
I GOT IT AND ITS MY NEW FAV
I’d definitely brew this as a concentrated extraction if they end up releasing it in the US. Looks great!
This looks great – I love a strawberry milk latte. I’m sad that I really didn’t like this pod though. I tried it both iced and hot, and I think the almond flavour was too prominent for me to enjoy it.
Is it available in the U.S.?
I want to try it!
How does it taste? I’ve had no luck with special editions.. I’ve disliked them all sadly.