Sun-Dried Tomato Pesto Chicken Penne 🍝🍗
Ingredients (Quick Display):
2 chicken breasts, cubed.
250g penne pasta.
3 tablespoons sun-dried tomato pesto.
1/2 cup heavy cream.
1/2 cup grated Parmesan cheese.
1 tablespoon olive oil.
Salt and pepper to taste.
Process (30 Seconds):
Cook Pasta: Boil penne pasta in salted water until al dente.
Sauté Chicken: In a pan, heat olive oil and cook chicken cubes with salt and pepper until golden.
Make the Sauce: Add sun-dried tomato pesto, heavy cream, and Parmesan to the pan. Stir until creamy.
Combine and Serve: Mix the cooked penne with the sauce, and plate it beautifully.
Call-to-Action:
“🍝 Need a quick, creamy pasta dish? Try this Sun-Dried Tomato Pesto Chicken Penne in under 20 minutes!
👩🍳 Made it? Share your version below! 👇”
Hashtags:
#ChickenPasta #QuickDinnerIdeas #HelloFreshInspired #EasyRecipes #FoodieLife