Drank a half pint of whiskey and made some stuffed cabbage rolls

11 Comments

1. 

   False-Ad4673 7 months ago

   Yuck, drunk

2. 

   arealnineinchnailer 7 months ago

   i’d fuck that plate up

3. 

   yells_at_bugs 7 months ago

   Smash

4. 

   relakas 7 months ago

   Damn nice, I personally would add sourcream too and destroy it!

5. 

   Animateddollface 7 months ago

   Whoa. I’m married to a polack and his cabbage rolls are jealous. Yum! Sour cream is how we eat them. Soooo good

6. 

   RingosBrownStarr 7 months ago

   Thank you for the sweet comments, you guys. Just want to say my little secret for homemade sauce is adding a little fish sauce along with the brown sugar to cut the acidity. Not enough to make it fishy, but enough to make it rich without overpowering sweetness. Also used venison this time, highly recommend. Cheers, guys.

7. 

   Green-Magician5358 7 months ago

   Sheeeeeesh I’ve been daydreaming about making those for a while now. Looks bomb.

8. 

   Sharkfeet19 7 months ago

   😋 YUM

9. 

   Royal_Judgment1222 7 months ago

   Your hired…what whiskey were you drinking?

10. 

    dankhimself 7 months ago

    Golumki!

    Carry on!

    Probably my favorite food.

    Great food for when you’re sick, healthy, hungry, bored, full, awake, tired, mad, happy, sad, or any other number of things you may be.

11. 

    lfreckledfrontbum 7 months ago

    That looks gourmet.
    Go a full pint next time