First time cooking beef ribs in off set smoker and not too bad, very tender and tasty but could have been more tender and juicy over all.
Temps did go wild though from 220-310. took ages to get to 197internal but wrapped at 180. first time using butcher paper not foil and i cooked pork ribs and sausage and they where average, i think i’ll stick to foil.
if you have any tips for cooking beef ribs that would be a big help.
by AStubbs86