I love meatloaf night

by Reuvenisms

15 Comments

  1. Reuvenisms

    The meatloaf was formed with beef, pork & veal (1lb total). Added to that was one egg, and an unmeasured amount of milk, ketchup, panko breadcrumbs, Parmesan cheese, chopped onions, minced garlic, red and green peppers, shredded carrots. Salt, pepper, paprika, all spice, cumin, oregano. Once that was all mixed together I folded in the mozzarella pearls, then formed the loaf.

    Wrapped in center cut bacon. Bottom of the loaf was not wrapped, just the top and sides. Then I wrapped it in plastic wrap and set it in the fridge overnight. This step is not necessary, I just really like food prep. Bacon was painted in bbq sauce before cooking.

  2. Gourmetanniemack

    I like the mozzarella poked in. Good job.

  3. dr_jessie

    I’ve added meatloaf to this weekend’s meals because you reminded me how much I love it!

  4. Mr fancy pants here being able to afford ground beef

  5. kaylethpop

    I feel like I am home just looking at it. That looks amazing!!! I’ve never had with shredded carrots. I know what I’m making friday night!!

  6. MikaAdhonorem

    Wow, this is comfort. So I’m at home and safe, warm and I have food.
    Thank you so much for this post😁

  7. kickykuch

    Nice! I am making it in a couple days too! So comforting

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