My Big Green Egg has ruined steak houses for me. Choice smoke reverse seared tomahawk from Sams (process in comments)
My Big Green Egg has ruined steak houses for me. Choice smoke reverse seared tomahawk from Sams (process in comments)
by Beardeddragon0714
17 Comments
Beardeddragon0714
– Dry brine for 24 hours – Season with a generous amount of black pepper (already enough salt from dry brining) – Smoke at 250 until internal reaches 110 – Pull and let rest while coals heat up – Sear 90 seconds per side – Devour
MikaAdhonorem
Please hit me with that tomahawk! Thank you for sharing this beauty.😁
cjhud1515
Amazing! I bet that charcoal is a game changer!
Milkyjoe996
Looks beautiful. How does it taste?
Zealousideal_Bad5583
Lovely
shadow_empress1942
Lush. 😋
Sea-Flamingo1969
Looks absolutely perfect
Tirewipes
What kind of egg did you get?
OddImprovement6490
This picture got me salivating worse than my dog at lunchtime
dr-chimm-richalds
Since perfecting home cooked steaks, I’ve often found myself disappointed after spending $80+ for mediocre steaks at restaurants. I know the premium big money place are probably better.
dhdhk
That looks perfect.
FATALiTY-o-
****Salivating***
Trueslyforaniceguy
10/10, I’d eat ever bite and walk away gnawing on the bone. 🍖 grumble grumble
JustaddReddit
Who comes into a steak sub and deliberately downvotes every comment ? Get a life.
Z0idberg_MD
I have a hard time accepting that grill needs to cost that much. There are other ceramic grills for a fraction of the price.
I guess it all comes down to cleaning and maintenance. How easy is it to clean and how long will it last.
Plus_Illustrator_799
Drool bait! I feel your comment., haven’t been to a steakhouse in 15 yrs.
shadow_empress1942
I had to come back and ask….
1) How long do you brine for? 2) How long did you cook on each side?
17 Comments
– Dry brine for 24 hours
– Season with a generous amount of black pepper (already enough salt from dry brining)
– Smoke at 250 until internal reaches 110
– Pull and let rest while coals heat up
– Sear 90 seconds per side
– Devour
Please hit me with that tomahawk!
Thank you for sharing this beauty.😁
Amazing! I bet that charcoal is a game changer!
Looks beautiful. How does it taste?
Lovely
Lush. 😋
Looks absolutely perfect
What kind of egg did you get?
This picture got me salivating worse than my dog at lunchtime
Since perfecting home cooked steaks, I’ve often found myself disappointed after spending $80+ for mediocre steaks at restaurants. I know the premium big money place are probably better.
That looks perfect.
****Salivating***
10/10, I’d eat ever bite and walk away gnawing on the bone. 🍖 grumble grumble
Who comes into a steak sub and deliberately downvotes every comment ? Get a life.
I have a hard time accepting that grill needs to cost that much. There are other ceramic grills for a fraction of the price.
I guess it all comes down to cleaning and maintenance. How easy is it to clean and how long will it last.
Drool bait! I feel your comment., haven’t been to a steakhouse in 15 yrs.
I had to come back and ask….
1) How long do you brine for?
2) How long did you cook on each side?
Thank you!