Cooked at about 160 C for 2.5 hours. Coated the inside with garlic, rosemary, salt and pepper. Best lamb you'll ever have.by charlie_stuart 1 Comment Ok_Intern_1098 1 year ago Nice, well done. Motivates me more to try a porchetta I’ve want to do…Write A CommentYou must be logged in to post a comment.
1 Comment
Nice, well done.
Motivates me more to try a porchetta I’ve want to do…