From my first loaf almost 365 days ago to today… I’m proud of the progress but any pointers are still appreciated. This whole sourdough thing is quite humbling.
Current recipe is 200g starter, 350g water, 12g salt and 500g flour.
by verdadnofalso
5 Comments
verdadnofalso
Combined all ingredients. Sit for 1 hour, 4!stretch and folds every 30 minutes. Let bulk on counter for 10 hours (it’s very cold where I am). Shape and cold ferment for 36 hours in fridge. 6 minute score at 480 and bake for another 16 minutes in cast iron pot. Remove lid and bake for another 14 minutes at 420.
whippedcreambooty
Wow! This is gorgeous 😊
K80L80Bug
I love it. My progress was very similar previous two years. My initial loaves were getting compared to Alien because of the gaping holes in the gummy dough, look at my previous post 😂😂 love a good progress pic OP! Looks tasty.
joyfulcrafting
Brilliant to see realistic progress!! 👏 The perfect loaf on first try people are a lot 😂
cantgetnobenediction
Inspirational!! Your progress gives me hope that better loaves are ahead!
5 Comments
Combined all ingredients. Sit for 1 hour, 4!stretch and folds every 30 minutes. Let bulk on counter for 10 hours (it’s very cold where I am). Shape and cold ferment for 36 hours in fridge. 6 minute score at 480 and bake for another 16 minutes in cast iron pot. Remove lid and bake for another 14 minutes at 420.
Wow! This is gorgeous 😊
I love it. My progress was very similar previous two years. My initial loaves were getting compared to Alien because of the gaping holes in the gummy dough, look at my previous post 😂😂 love a good progress pic OP! Looks tasty.
Brilliant to see realistic progress!! 👏
The perfect loaf on first try people are a lot 😂
Inspirational!! Your progress gives me hope that better loaves are ahead!