First time trying sous vide last night. My wife and I loved it! Ribeye turned out perfect.
by smumustangs98
24 Comments
vivahexhotway
Oh no, the butter police are about to show up. Run while you can
m_adamec
Butter.
After-Imagination947
nainotlaw
KimJongPewnTang
GET HIM
saltthewater
I’m going to try this butter thing, see if it helps or hurts.
myname-joe
🚨🚨🚨
shaqattack14
HES REACHING FOR A GUN
Riseonfire
Have you tried coating the whole steak in butter?
rgmundo524
So many people are pointing out the butter… Is that wrong?! I literally do the same thing all the time. Never even considered not adding butter.
Radiant_Mark_2117
I love me some Sous vide that one looks cheap
juliuspepperwoodchi
Honestly, the butter was a great move because no one is looking at the ridiculously priced Sous Vide lol
2PhatCC
Did they give you a free one in exchange for you making posts too? I really hope you didn’t buy that thing…
waitingforjune
I got a Typhur for Christmas – only used it once so far, but I loved using it, and the food turned out excellent. It’s definitely pricey, but I’m happy with it.
Radiant_Mark_2117
I have three of the submersible ones and have put two in an ice chest and cooked 40 steak at one time. I think I can do without that big ol thing
24 Comments
Oh no, the butter police are about to show up. Run while you can
Butter.
GET HIM
I’m going to try this butter thing, see if it helps or hurts.
🚨🚨🚨
HES REACHING FOR A GUN
Have you tried coating the whole steak in butter?
So many people are pointing out the butter… Is that wrong?! I literally do the same thing all the time. Never even considered not adding butter.
I love me some Sous vide that one looks cheap
Honestly, the butter was a great move because no one is looking at the ridiculously priced Sous Vide lol
Did they give you a free one in exchange for you making posts too? I really hope you didn’t buy that thing…
I got a Typhur for Christmas – only used it once so far, but I loved using it, and the food turned out excellent. It’s definitely pricey, but I’m happy with it.
I have three of the submersible ones and have put two in an ice chest and cooked 40 steak at one time. I think I can do without that big ol thing
since OP’s too lazy.
https://www.typhur.com/products/sous-vide-station
Is this the thing that someone else here got for free and then tore it apart in their review? Is the company going for astroturfing instead now?
Butter in the pouch! They did it! 🍿
You don’t need that sous vide for one ribeye.
Here I am years later with my trusty anova setup
You got moneeeeyyyyy 👀
Does it come with the iPad?
I wonder if they will integrate their temp probe with this.