Dining and Cooking
Do we like garlic too?
In Onion

Do we like garlic too?


Solo garlic worth lovin'

by SeniorDrummer8969

32 Comments

  1. Palorrian

    I am. I absolutely love garlic. Olive oil in a iron cast and garlic for me is the best smell of the cooking world

  8. Bane8080

    I just recently figured out that I can’t taste garlic. 🙁

  9. Downtown-Custard5346

    Fuck yeah, I eat onions like apples, and I eat garlic like candy… mind you this only happens once in a while because I don’t wanna stink all of the time lol

  10. GarnetAndOpal

    Raw, cooked, grated, sliced, pickled, roasted, grilled, carmelized, fried – any and all of the above with onions and garlic. I’d do the same with shallots, pearl onions, elephant garlic (which is not actual garlic) – – I’ve never met an allium I didn’t adore.

  15. greeneyerish

    I buy elephant garlic when I can find it.

    They can be the size of an orange

    I love it roasted and squeezed into a container and used as a spread.

  16. DustScoundrel

    ![gif](giphy|KKby1HvjGsJ69brod9)

    Onion vibing with its little brother.

  18. slop1010101

    Sure, but it’s pretty different. Like, you can’t just eat a mouthful of garlic like you can onions, cooked or not.

    I mean, I guess you *can*, just wouldn’t be the same.
    Garlic is more of an “ingredient” than it is a food item like onions are.

  21. viewkachoo

    I can eat onions all day, but garlic I have to pace myself with or I’ll get a migraine. But if I didn’t, I would eat garlic just as much. 🙂

  22. AwhMan

    Yes. Wild garlic is my absolute favourite foraged item, I make so much pesto and soup for the freezer and eat the leaves instead of salad leaves during the entire season.

    Wild garlic, potato and nettle soup?? Fuuuuuuckk. Absolutely out of this world.

  24. SpacemanSpliff784

    i would have trouble if i had a gluten allergy or nightshade allergy… but if i ever developed an allium allergy i would probably just end it right there…

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