Scored a Tomahawk cheap

I was browsing the meat section today at the grocery store and found a $50 Tomahawk steak marked down to $20 because the sell by date was tomorrow. I jumped all over that and cooked it for dinner tonight. Generously season with course salt and pepper and brought to room temp. Brought the BGE up to 250 and cooked Tomahawk until 75 deg. I then flipped it and cooked to an internal temp of 120. I then removed it and the deflector and cranked that baby up to 600. Another 90 sec on each side and a perfect 130 deg internal temp. Absolutely delicious esp for only $20