Never buying from Vivino again. Perhaps this has that v8-nail-salon fruitiness of a Sonoma. But come on guys we learned this math in middle school😭
by Connect_Passage_7063
7 Comments
whinenaught
I’m surprised that made it through the TTB approvals. The TTB agent was probably phoning it in that day
Altruistic-Remove-53
It’s the ultimate bang for your buck!
winelover08816
“Now 10 percent grapier than the competition”
fddfgs
I remember eating salami one time and saw “130% pork” in the ingredients, after looking into it i found out that this was based on the weight of the pork as it went in vs after the salami had dried.
Maybe they dried out the grapes a bit like an amarone?
Excusemytootie
I once bought some Italian wine from Vivino, though it would be good from the descriptions and reviews. At the price point of $50, (6 bottles, what an idiot)I was surprised to get some sweet, drab, honestly just bad wine in a lovely gorgeous bottle. I’ve been unlucky enough to purchase such a low quality Italian wine at that particular price point before. I guess it’s all part of the learning process.
MysteriousPanic4899
I do the labels for the winery I work at. I’m not a graphic designer or anything, just a winemaker, but I figured out how to edit the already existing labels after our marketing person left. Labels became part of my job.
It’s so damn hard to get anyone to help you proofread labels! I laugh at this producer but feel a bit of empathy as well.
7 Comments
I’m surprised that made it through the TTB approvals. The TTB agent was probably phoning it in that day
It’s the ultimate bang for your buck!
“Now 10 percent grapier than the competition”
I remember eating salami one time and saw “130% pork” in the ingredients, after looking into it i found out that this was based on the weight of the pork as it went in vs after the salami had dried.
Maybe they dried out the grapes a bit like an amarone?
I once bought some Italian wine from Vivino, though it would be good from the descriptions and reviews. At the price point of $50, (6 bottles, what an idiot)I was surprised to get some sweet, drab, honestly just bad wine in a lovely gorgeous bottle. I’ve been unlucky enough to purchase such a low quality Italian wine at that particular price point before. I guess it’s all part of the learning process.
I do the labels for the winery I work at. I’m not a graphic designer or anything, just a winemaker, but I figured out how to edit the already existing labels after our marketing person left. Labels became part of my job.
It’s so damn hard to get anyone to help you proofread labels! I laugh at this producer but feel a bit of empathy as well.
That math ain’t mathin.