Made Tonkotsu for my friends, making 7 bowls at a time is hard, reminds me that I don’t really want to open a ramen shop haha.
Homemade noodles, tonkotsu broth, shio sake tare, negi aroma oil, Smoked Chāshū, ajitama, nori, maitake mushrooms, green onions and garlic.
Everything game out great. The noodles had a nice texture, the soup was porky and savory, the chāshū was smoky and tender, the ajitama came out tasty, and my friends all enjoyed the meal (though some of them didn’t want mushroom, those pitiable fools).
by MagicSwordGuy