Dining and Cooking
Eye of Round roast - 135° for 28 hours, then served with a gravy made from the juices.
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Eye of Round roast – 135° for 28 hours, then served with a gravy made from the juices.


Eye of Round roast – 135° for 28 hours, then served with a gravy made from the juices.

by thegimboid

1 Comment

  1. marfypotato

    Would be interesting to hear how it turned out.

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