Are first brisket pics okay?

Method:
Beast:
– 19 lbs Prime of Costco's finest.
– Trimmed maybe 0.5lbs of fat / browned meat

Brine:
– 24hr dry brine w/ kosher salt

Rub:
– 1/3 cup fresh ground black pepper
– 1/3 cup fresh ground high quality coffee
– 1/2 cup Lawry's Seasoned Salt
– 4 dashes of MSG
– 3 tbs garlic powder
– 2 tbs Traeger chili-lime seasoning

Smoke
– 12hr @ 180-250°F on Traeger (temp fluxuate because it was -17°F outside)
– Pulled off smoker at 165°F internal

Rend
– Wrapped in butcher paper
– 10hr @ 250°F in kitchen oven on convection
– 2hr @ 300°F in oven until internal 205°F (probe tender)

Rest
– Wrapped in off oven for 1hr