Yes, that's raw chicken. It was slaughtered that morning. Ate it all and felt fine 😉

by Thebean777

5 Comments

  1. Chicken sashimi is now one of the leading causes of food poisoning in Japan.

    Camphylobacter can be endemic to chicken tissue. There is no way to get rid of it without cooking.

  2. Now I imagine even if you didn’t eat the raw chicken, everything else is probably cross contaminated

  3. Risk vs reward of raw chicken? If you eat raw chicken and feel fine afterwards you’ll always have the satisfaction of knowing that you powered through the bland taste with a texture that most humans can’t convince themselves to chew through.

    On the other hand, eat raw chicken, pretend it’s palatable and suffer worse than any stomach flu or virus that you’ve ever had. Gonna be a hard pass for me fam

  4. Lonely_Ebb_5764

    I would avoid raw chicken, even they say it’s safely cooked. (I’m Japanese but can’t risk myself)

  5. Enchant23

    The japanese need to be stopped with raw chicken man

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